Grisette_Belma - Beer Recipe - Brewer's Friend

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Grisette_Belma

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.03 liters
Post Boil Size: 10.03 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Hop Utilization: 99%
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday October 3rd 2023
1.038
1.006
4.2%
24.7
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g American - Pale Ale1500 g Pale Ale 37 3.5 84.5%
225 g German - Floor-Malted Bohemian Wheat225 g Floor-Malted Bohemian Wheat 38 2 12.7%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 2.8%
1,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.1 Boil 60 min 12.83 45.2%
7 g Belma7 g Belma Hops Pellet 11.3 Boil 10 min 8.48 22.6%
6 g Belma6 g Belma Hops Pellet 11.3 Whirlpool 0 min 3.39 19.4%
4 g Belma4 g Belma Hops Pellet 11.3 Dry Hop 3 days 12.9%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23.9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 70 °C 64 °C 60 min
5 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 21.1 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.6
Mash volume with grains 6.7
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 13 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 10
Total: 14.7  
Equipment Profile Used: System Default
"Grisette_Belma" Belgian Pale Ale beer recipe by John Walker. All Grain, ABV 4.22%, IBU 24.71, SRM 4.44, Fermentables: (Pale Ale, Floor-Malted Bohemian Wheat, Acidulated Malt) Hops: (Saaz, Belma) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 13:16 UTC