Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

172 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 62 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.053
1.006
6.1%
0.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 45.3%
27 lb Caramel / Crystal 60L27 lb Caramel / Crystal 60L 34 60 22.2%
27 lb Munich27 lb Munich 37 6 22.2%
12.50 lb American - Caramel / Crystal 120L12.5 lb Caramel / Crystal 120L 33 120 10.3%
121.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.5 gal (254 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.5 gal (206 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 78.69 g | 314.8 qt) 77.19 308.8  
Mash volume with grains (equipment estimates 78.69 g | 314.8 qt) 86.91 347.6  
Grain absorption losses (steeping) -15.19 -60.8  
Pre boil volume (equipment estimates 63.5 g | 254 qt) 62 248  
Boil off losses -1.5 -6  
Post boil volume 62 248  
Going into fermentor 62 248  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 77.19 308.8
Equipment Profile Used: System Default
"Amber ale" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 6.1%, IBU 0, SRM 23.17, Fermentables: (Pilsner, Caramel / Crystal 60L, Munich, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-04 16:04 UTC