Saison Base - Beer Recipe - Brewer's Friend

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Saison Base

161 calories 10.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.050
1.004
6.0%
17.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 62.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.38 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 15 min 8.72 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Tartaric acid Water Agt Mash 0 min.
1 tsp Table Salt Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
1 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Apex - Saison Calais French Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt 165 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 7 28  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 7.24 29  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.41 g | 25.7 qt) 7 28  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7 28
Equipment Profile Used: System Default
"Saison Base" Saison beer recipe by Kyle McHerron. Partial Mash, ABV 6.04%, IBU 17.1, SRM 4.08, Fermentables: (DME Golden Light, Flaked Wheat) Hops: (Centennial, Amarillo) Other: (Tartaric acid, Table Salt, Epsom Salt, gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 21:45 UTC