Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Bestmalz - BEST Munich | 37 | 6.3 | 82.4% | |
0.50 lb | American - Victory | 34 | 28 | 2.9% | |
1 lb | Briess - DME Munich | 45 | 8 | 5.9% | |
1.50 lb | German - CaraMunich I | 34 | 39 | 8.8% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Bru-1 | Lupulin Pellet | 13.3 | Boil | 60 min | 10.96 | 18.8% | |
1 oz | Hallertau Mittelfruh | Lupulin Pellet | 2.8 | Boil | 10 min | 2.79 | 62.5% | |
0.30 oz | Azacca | Leaf/Whole | 13.4 | Boil | 60 min | 10.03 | 18.8% | |
1.60 oz / $ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.32 | 21.3 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) | 2.86 | 11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.18 | 32.7 |
Equipment Profile Used: | System Default |