Noel Dopplebock 11 or 12 /24 (proper grain bill)

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Tuesday October 3rd 2023

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

16.1

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Bestmalz - BEST Munich14 lb BEST Munich	37	6.3	82.4%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.9%
1 lb	Briess - DME Munich1 lb DME Munich	45	8	5.9%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I	34	39	8.8%
17 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.33 qt/lb	5.32	21.3
Mash volume with grains	6.6	26.4
Grain absorption losses	-2	-8
Remaining sparge water volume (equipment estimates 4.36 g \| 17.4 qt)	2.86	11.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume (equipment estimates 7.5 g \| 30 qt)	6	24
Boil off losses	-2.25	-9
Post boil Volume	5.25	21
Going into fermentor	5.25	21
Total:	8.18	32.7
Equipment Profile Used:	System Default

Notes

Base was L5
Caramunich was from Malteries Franco Belges
Might have been 1 lb of Victory (had measure error)

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Last Updated: 2024-11-09 19:52 UTC

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Noel Dopplebock 11 or 12 /24 (proper grain bill)