Holy Schnikes - Beer Recipe - Brewer's Friend

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Holy Schnikes

390 calories 33.1 g 16 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 180 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 25.3 °P (recipe based estimate)
Post Boil Gravity: 30.1 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: Hackamore Brewing Company
Hop Utilization: 97%
Calories: 390 calories (Per 16oz)
Carbs: 33.1 g (Per 16oz)
Created: Tuesday October 3rd 2023
27.5 °P
5.2 °P
12.7%
51.6
43.7
5.4
458.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Finest Pale Ale Golden Promise220 lb Finest Pale Ale Golden Promise $ 1.16 / lb
$ 255.20 		37 2.4 43.8%
137.50 lb Rahr - Standard 2-Row137.5 lb Standard 2-Row $ 0.80 / lb
$ 110.00 		36.8 1.8 27.4%
10 lb Dingemans - Biscuit10 lb Biscuit 34.5 22 2%
10 lb Crisp Malting - Roasted Barley10 lb Roasted Barley 31.28 520 2%
27.50 lb Crisp Malting - Chocolate Malt27.5 lb Chocolate Malt $ 1.20 / lb
$ 33.00 		32.66 450 5.5%
13.75 lb Gambrinus - Munich - Light 10L13.75 lb Munich - Light 10L 37.3 10 2.7%
25 lb Grain Millers - Rolled Oats25 lb Rolled Oats $ 0.85 / lb
$ 21.25 		33 2.2 5%
41.25 lb United Kingdom - Crystal 50L41.25 lb Crystal 50L 34 50 8.2%
5 lb United Kingdom - Crystal 90L5 lb Crystal 90L 33 90 1%
12.50 lb Corn Sugar - Dextrose12.5 lb Corn Sugar - Dextrose 42 0.5 2.5%
502.50 lbs / $ 419.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.66 lb BSG - Magnum1.66 lb Magnum Hops $ 7.63 / lb
$ 12.67 		Pellet 15.5 Boil 60 min 46.29 33.8%
3.25 lb Hops Direct - Fuggles US3.25 lb Fuggles US Hops $ 8.27 / lb
$ 26.88 		Pellet 4.2 Boil 10 min 5.34 66.2%
4.91 lbs / $ 39.54
 
Other Ingredients
Amount Name Cost Type Use Time
280 g Chalk Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 gal Strike 175 °F 156 °F 60 min
60 gal Sparge 171 °F 172 °F --
25 gal Top Off -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 147.45 gal (589.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 135.45 gal (541.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 192.33 gal (769.3 qt) 153.13 612.5  
Strike water volume at mash thickness of 1.25 qt/lb 153.13 612.5  
Mash volume with grains (equipment estimates 177.33 g | 709.3 qt) 192.33 769.3  
Grain absorption losses -61.25 -245  
Remaining sparge water volume (equipment estimates 54.85 g | 219.4 qt) 77.4 309.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 147.45 g | 589.8 qt) 170 680  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -2.95 -11.8  
Post boil Volume 140 560  
Top off amount 15 60  
Going into fermentor 155 620  
Total: 230.53 922.1
Equipment Profile Used: System Default
"Holy Schnikes" Wood-Aged Beer recipe by Hackamore Brewing Company. All Grain, ABV 12.71%, IBU 51.62, SRM 43.66, Fermentables: ( Finest Pale Ale Golden Promise, Standard 2-Row, Biscuit, Roasted Barley, Chocolate Malt, Munich - Light 10L, Rolled Oats, Crystal 50L, Crystal 90L, Corn Sugar - Dextrose) Hops: (Magnum, Fuggles US) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-10-31 15:48 UTC