Familiar Shadows - Beer Recipe - Brewer's Friend

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Familiar Shadows

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.057
1.015
5.5%
59.6
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 69%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20.7%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 27.91 7.7%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Boil 5 min 10.53 15.4%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil 5 min 8.6 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 2.93 7.7%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Whirlpool 0 min 9.67 15.4%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Dry Hop (High Krausen) at 68 °F 3 days 15.4%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Dry Hop at 68 °F 7 days 15.4%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12 Dry Hop 10 days 7.7%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Familiar Shadows" No Profile Selected beer recipe by tylerbenedict6@gmail.com. All Grain, ABV 5.53%, IBU 59.64, SRM 23.61, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Golden Promise, Rice Hulls) Hops: (Azacca, Galaxy, Nelson Sauvin, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 22:30 UTC