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Awesome Recipe

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 217.89 liters
Post Boil Size: 207.89 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.055
1.012
5.6%
66.6
35.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg American - Pale Ale27 kg Pale Ale 37 3.5 51.5%
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 30.5%
4.30 kg German - Carafa III4.3 kg Carafa III 32 535 8.2%
3.10 kg German - Wheat Malt3.1 kg Wheat Malt 37 2 5.9%
2 kg Bairds - Munich Malt2 kg Munich Malt 36.8 5 3.8%
52.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
123 g Citra123 g Citra Hops Lupulin Pellet 11 Boil 60 min 16.81 9.9%
246.50 g Citra246.5 g Citra Hops Lupulin Pellet 11 Boil 20 min 20.4 19.9%
246.50 g Citra246.5 g Citra Hops Lupulin Pellet 11 Boil 10 min 12.22 19.9%
246.50 g Citra246.5 g Citra Hops Lupulin Pellet 11 Boil 5 min 6.72 19.9%
379 g Citra379 g Citra Hops Lupulin Pellet 11 Whirlpool 20 min 10.42 30.5%
1,241.50 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Purificada con Osmosis Inversa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.5 L Batch Sparge 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.91 L. Suggest reducing initial water volume to 45.4 L and adding 166.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 191.78 L. Suggest reducing strike water volume to 10.82 L and adding 146.38 L sparge/top-off. 157.2
Strike water volume at mash thickness of 3 L/kg 157.2
Mash volume with grains 191.8
Grain absorption losses -52.4
Remaining sparge water volume (equipment estimates 108 L) 114
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 211.9 L) 217.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume (equipment estimates 201.9 L) 207.9
Hops absorption losses (whirlpool, hop stand) -1.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 206 L) 200
Total: 271.2  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by manolo labranza. All Grain, ABV 5.57%, IBU 66.57, SRM 35.87, Fermentables: (Pale Ale, Maris Otter Pale, Carafa III, Wheat Malt, Munich Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 19:40 UTC