Free Fall - Beer Recipe - Brewer's Friend

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Free Fall

248 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.53 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Pete Brothers Brewing
No Chill: 30 minute extended hop boil time
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.075
1.017
7.6%
62.9
7.5
n/a
6.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb US - Pale 2-Row27 lb Pale 2-Row 37 1.8 88.5%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 9.8%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.3 Boil 60 min 21.85 6.5%
1.35 oz Cascade1.35 oz Cascade Hops $ 2.00 / oz
$ 2.70 		Pellet 5.4 Boil 10 min 9.83 8.8%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.3 Boil 10 min 17.93 6.5%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.3 Whirlpool 15 min 9.49 13%
2 oz Cascade2 oz Cascade Hops $ 2.00 / oz
$ 4.00 		Pellet 5.4 Whirlpool 15 min 3.85 13%
4 oz Artisan - Idaho #74 oz Idaho #7 Hops Pellet 13.3 Dry Hop 3 days 26.1%
4 oz Cascade4 oz Cascade Hops Pellet 5.4 Dry Hop 3 days 26.1%
15.35 oz / $ 6.70
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton, Oregon, 97229
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 qt Fly Sparge 162 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.28 gal (49.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.28 gal (1.1 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.09 g | 64.4 qt) 17.34 69.4  
Mash volume with grains (equipment estimates 16.09 g | 64.4 qt) 19.78 79.1  
Grain absorption losses (steeping) -3.81 -15.3  
Pre boil volume (equipment estimates 12.28 g | 49.1 qt) 13.53 54.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 10.65 g | 42.6 qt) 12.4 49.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor (equipment estimates 12.25 g | 49 qt) 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.34 69.4
Equipment Profile Used: System Default
"Free Fall" American IPA beer recipe by Pete Brothers Brewing. Extract, ABV 7.56%, IBU 62.94, SRM 7.49, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Acidulated) Hops: (Idaho #7, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-10-03 20:40 UTC