Janet's Brown Ale - Big Brew 2021 - Beer Recipe - Brewer's Friend

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Janet's Brown Ale - Big Brew 2021

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.074
1.014
7.8%
43.2
19.4
5.5
22.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb Dingemans - Pale Ale11.8 lb Pale Ale $ 0.37 / lb
$ 4.37 		37.72 3.9 77.1%
1.30 lb American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt) $ 2.50 / lb
$ 3.25 		33 1.8 8.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.50 / lb
$ 2.50 		34 40 6.5%
0.80 lb American - White Wheat0.8 lb White Wheat $ 2.00 / lb
$ 1.60 		40 2.8 5.2%
0.40 lb American - Chocolate0.4 lb Chocolate $ 3.00 / lb
$ 1.20 		29 350 2.6%
15.30 lbs / $ 12.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops $ 0.01 / oz
$ 0.01 		Pellet 8.6 Mash 0 min 4.42 15.4%
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops $ 0.01 / oz
$ 0.01 		Pellet 8.6 Boil at 206 °F 60 min 22.17 15.4%
0.50 oz BSG - German Northern Brewer0.5 oz German Northern Brewer Hops $ 0.01 / oz
$ 0.01 		Pellet 8.6 Boil at 206 °F 15 min 5.5 7.7%
1 oz Artisan - Cascade1 oz Cascade Hops $ 1.19 / oz
$ 1.19 		Pellet 5.7 Boil at 206 °F 10 min 5.33 15.4%
1.50 oz Artisan - Cascade1.5 oz Cascade Hops $ 1.19 / oz
$ 1.79 		Pellet 5.7 Hopback at 180 °F 0 min 5.82 23.1%
1.50 oz BSG - Centennial1.5 oz Centennial Hops $ 0.01 / oz
$ 0.02 		Pellet 8.6 Dry Hop 7 days 23.1%
6.50 oz / $ 3.02
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt $ 0.75 / oz
$ 0.19 		Water Agt Mash 1 hr.
14 g Gypsum $ 0.38 / oz
$ 0.19 		Water Agt Mash 1 hr.
1.20 g Salt $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
$ 0.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal Strike 163 °F 154 °F 60 min
6.53 gal Vorlauf 154 °F 170 °F 15 min
1.47 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.78 19.1  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.91 -7.7  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (hopback) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Janet's Brown Ale - Big Brew 2021" American Brown Ale beer recipe by malmquna. All Grain, ABV 7.83%, IBU 43.24, SRM 19.35, Fermentables: ( Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 40L, White Wheat, Chocolate) Hops: (German Northern Brewer, Cascade, Centennial) Other: (Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-10-03 17:25 UTC