Ghost Eye collab - Beer Recipe - Brewer's Friend

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Ghost Eye collab

198 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 294 gallons (fermentor volume)
Pre Boil Size: 296.25 gallons
Post Boil Size: 294 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday October 3rd 2023
14.8 °P
3.4 °P
6.1%
0.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row - Toasted275 lb Pale 2-Row - Toasted 33 30 45.8%
30 lb American - White Wheat30 lb White Wheat 40 2.8 5%
15 lb Honey Malt15 lb Honey Malt 37 25 2.5%
30 lb Rolled Oats30 lb Rolled Oats 33 2.2 5%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 5%
170 lb American - Pilsner170 lb Pilsner 37 1.8 28.3%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 4.2%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 4.2%
600 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
212.39 gal Strike 167 °F 156 °F 35 min
63.54 gal Sparge 170 °F 172 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 296.25 gal (1185 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 284.25 gal (1137 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 297.56 gal (1190.25 qt) 251.56 1006.3  
Strike water volume at mash thickness of 1.75 qt/lb 251.56 1006.3  
Mash volume with grains 297.56 1190.3  
Grain absorption losses -71.88 -287.5  
Remaining sparge water volume 114.87 459.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume 296.25 1185  
Boil off losses -2.25 -9  
Post boil Volume 294 1176  
Going into fermentor 294 1176  
Total: 366.43 1465.7
Equipment Profile Used: System Default
"Ghost Eye collab" Specialty IPA: New England IPA beer recipe by GotXanthamGum. All Grain, ABV 6.13%, IBU 0, SRM 15.88, Fermentables: (Pale 2-Row - Toasted, White Wheat, Honey Malt, Rolled Oats, Flaked Oats, Pilsner, Acidulated Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 23:11 UTC