testing 123 - Beer Recipe - Brewer's Friend

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testing 123

245 calories 23.5 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 245 calories (Per 16oz)
Carbs: 23.5 g (Per 16oz)
Created: Tuesday October 3rd 2023
18.0 °P
4.1 °P
7.6%
44.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
719.72 lb American - Pilsner719.72 lb Pilsner 37 1.8 95%
15.15 lb United Kingdom - Golden Promise15.15 lb Golden Promise 37 3 2%
24.38 lb Weyermann - Carafoam24.38 lb Carafoam 34.5 2.2 3%
759.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Cascade8 lb Cascade Hops Pellet 7 Boil 60 min 44.21 100%
8 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
284.72 gal Strike 164 °F 152 °F 60 min
72.73 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.68 gal (1266.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.68 gal (1218.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 345.46 gal (1381.84 qt) 284.72 1138.9  
Strike water volume at mash thickness of 1.5 qt/lb 284.72 1138.9  
Mash volume with grains 345.46 1381.8  
Grain absorption losses -94.91 -379.6  
Remaining sparge water volume (equipment estimates 127.11 g | 508.5 qt) 120.44 481.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.68 g | 1266.7 qt) 310 1240  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 405.16 1620.6
Equipment Profile Used: System Default
"testing 123" No Profile Selected beer recipe by Brewer #407350. All Grain, ABV 7.62%, IBU 44.21, SRM 4.19, Fermentables: (Pilsner, Golden Promise, Carafoam) Hops: (Cascade)
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  • Last Updated: 2023-10-05 03:52 UTC