Havoc Habanero IPA 1BBL - Beer Recipe - Brewer's Friend

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Havoc Habanero IPA 1BBL

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36.58 gallons
Post Boil Size: 33.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Havoc Brewing Company
Hop Utilization: 99%
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday October 3rd 2023
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OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

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Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Briess - Brewers Malt 2-Row80 lb Brewers Malt 2-Row 37 1.8 83.3%
7 lb American - Caramel / Crystal 10L7 lb Caramel / Crystal 10L 35 10 7.3%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 6.3%
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 3.1%
96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 58.56 10.3%
2.50 oz Crystal2.5 oz Crystal Hops Pellet 4.3 Boil 30 min 4.03 3.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 5.63 1.9%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Boil 30 min 28.58 7.7%
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Aroma 0 min 15.4%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Aroma 0 min 15.4%
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 15.4%
24 oz Simcoe24 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 30.8%
78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Habanero Pepper Flavor Secondary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
6 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SOURCE - HAVOC PITTSBORO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 12 17 5 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.25 gal Strike 152 °F 152 °F 60 min
9.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.08 gal (140.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.08 gal (92.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.68 gal (174.72 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 31.68 gal (126.72 qt) sparge/top-off. 36 144  
Strike water volume at mash thickness of 1.5 qt/lb 36 144  
Mash volume with grains 43.68 174.7  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 11.33 g | 45.3 qt) 12.83 51.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.08 g | 140.3 qt) 36.58 146.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume (equipment estimates 32 g | 128 qt) 33.75 135  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.75 g | 135 qt) 32 128  
Total: 48.83 195.3
Equipment Profile Used: System Default
 
Notes

Use a water profile that includes 165 ppm calcium, 12 ppm magnesium, 17 ppm sodium, 300 ppm calcium sulfate and 55 ppm chloride.

Mash at 155° F (68° C) for 75 minutes.

“Dry pepper” with chopped habanero peppers per gallon, for five days.

Force CO2 to carbonate (2.4 vol).

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  • Last Updated: 2024-04-25 17:39 UTC