Halloween Golden Ale - Beer Recipe - Brewer's Friend

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Halloween Golden Ale

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.036
1.009
3.6%
23.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Pale 2-Row20 kg Pale 2-Row 38 2.5 69%
2 kg Finland - Melanoid Malt2 kg Melanoid Malt 35 27 6.9%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 6.9%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 6.9%
3 kg Pumpkin (canned)3 kg Pumpkin (canned) 8 0 10.3%
29 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Challenger200 g Challenger Hops Pellet 8.5 Boil 20 min 18.49 66.7%
100 g Challenger100 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 5.03 33.3%
300 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.2 L. Suggest reducing initial water volume to 45.4 L and adding 121.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.99 L. Suggest reducing strike water volume to 26.26 L and adding 79.59 L sparge/top-off. 105.9
Strike water volume at mash thickness of 3.7 L/kg 105.9
Mash volume with grains 125
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 91.3 L) 84.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.2 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 160
Going into fermentor 160
Total: 189.9  
Equipment Profile Used: System Default
"Halloween Golden Ale" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 3.56%, IBU 23.53, SRM 6.37, Fermentables: (Pale 2-Row, Melanoid Malt, Cara Malt, Golden Naked Oats, Pumpkin (canned)) Hops: (Challenger)
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  • Last Updated: 2023-10-03 15:56 UTC