Winter Carnival

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 684 gallons (ending kettle volume)
Pre Boil Size: 744 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Patrick
Calories: 159 calories (Per 16oz)
Carbs: 16.5 g (Per 16oz)

Created: Tuesday October 3rd 2023

Original Gravity:

12.0 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
725 lb	Canadian - Pale 2-Row725 lb Pale 2-Row	36	1.75	58.2%
330 lb	American - Red Wheat330 lb Red Wheat	38	2.5	26.5%
165 lb	Rahr - Unmalted Wheat165 lb Unmalted Wheat	34.5	2.5	13.3%
25 lb	Briess - Caramel Malt - 20L25 lb Caramel Malt - 20L	35	20	2%
1,245 lbs / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

NYC 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 685.5 gal (2742 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 673.5 gal (2694 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 566.48 gal (2265.9 qt)	466.88	1867.5
Strike water volume at mash thickness of 1.5 qt/lb	466.88	1867.5
Mash volume with grains	566.48	2265.9
Grain absorption losses	-155.63	-622.5
Remaining sparge water volume	433	1732
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 685.5 g \| 2742 qt)	744	2976
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 742.5 g \| 2970 qt)	684	2736
Estimated amount in fermentor	684	2736
Total:	899.88	3599.5
Equipment Profile Used:	System Default

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Last Updated: 2023-10-04 14:54 UTC

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Winter Carnival