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German White

160 calories 15 g 12 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 160 calories (Per 12ml)
Carbs: 15 g (Per 12ml)
Created: Tuesday October 3rd 2023
1.049
1.010
5.1%
10.5
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 kg Innomalt - Pils Moderne15.6 kg Pils Moderne 37 1.8 56.5%
12 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)12 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 43.5%
27.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Hallertau Tradition (Germany)120 g Hallertau Tradition (Germany) Hops Pellet 5.16 Boil 30 min 10.46 100%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Chalk Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
55 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.2 5.5 21.8 68.9 77.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 78 °C 67 °C 60 min
60 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.3 L. Suggest reducing initial water volume to 45.4 L and adding 81.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.62 L. Suggest reducing strike water volume to 27.18 L and adding 14.22 L sparge/top-off. 41.4
Strike water volume at mash thickness of 1.5 L/kg 41.4
Mash volume with grains 59.6
Grain absorption losses -27.6
Remaining sparge water volume (equipment estimates 114.4 L) 119.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.3 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 121
Going into fermentor 121
Total: 160.5  
Equipment Profile Used: System Default
"German White" Weissbier beer recipe by Giovanni Venditti. All Grain, ABV 5.06%, IBU 10.46, SRM 3.59, Fermentables: (Pils Moderne, Ble Rouge Malté (Red Wheat Malt)) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-10-03 14:33 UTC