Mixed up ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mixed up ESB

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 3rd 2023
Similar Recipes

1864 Amber Ale

by Scrattajack

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 29

1.053
1.013
5.4%
30.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 2.65 81.8%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 9.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Mandarina Bavaria24 g Mandarina Bavaria Hops Leaf/Whole 9 Boil 60 min 22.21 24%
36 g Mandarina Bavaria36 g Mandarina Bavaria Hops Leaf/Whole 9 Boil 5 min 6.64 36%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Leaf/Whole 9 Boil 1 min 1.6 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11.10 g Epsom Salt Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 22.4 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 24 4 175 175 0
Glasgow soft water calculated by EZWater spreadsheet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 72 °C 68 °C 60 min
25 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 36.6  
Equipment Profile Used: System Default
"Mixed up ESB" Best Bitter beer recipe by Brewer #405393. All Grain, ABV 5.35%, IBU 30.44, SRM 9.45, Fermentables: (Maris Otter Pale Ale Malt, Aromatic, Biscuit) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-03 11:50 UTC