Last Mango In Clarence: Mango Gose (1/2 BBL) - Beer Recipe - Brewer's Friend

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Last Mango In Clarence: Mango Gose (1/2 BBL)

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.049
1.011
5.0%
0.0
4.1
n/a
19.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb New York Craft Malts - Excelsior Pilsner14.5 lb Excelsior Pilsner $ 1.00 / lb
$ 14.50 		37.9 1.89 42.4%
14.50 lb American - White Wheat14.5 lb White Wheat 40 2.8 42.4%
3.20 lb Flaked Oats3.2 lb Flaked Oats $ 1.50 / lb
$ 4.80 		33 2.2 9.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.8%
34.20 lbs / $ 19.30
 
Other Ingredients
Amount Name Cost Type Use Time
19 lb Mango Flavor Secondary 5 days
15 g Gypsum Water Agt Mash 1 hr.
16 g Salt Water Agt Mash 1 hr.
15 g Magnesium Chloride Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Clarence NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 15 44 101 57 117
28.6% of water additions, including lactic acid are in mash
71.4% of water additions, including lactic acid are in HLT
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 157 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19 gal (76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7 gal (28 qt) sparge/top-off.    
Heat water added to kettle 23.28 93.1  
Mash volume with grains (equipment estimates 23.28 g | 93.1 qt) 26.01 104  
Grain absorption losses (steeping) -4.28 -17.1  
Pre boil volume 19 76  
Boil off losses -1.5 -6  
Post boil volume 17.5 70  
Going into fermentor 17.5 70  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 23.28 93.1
Equipment Profile Used: System Default
"Last Mango In Clarence: Mango Gose (1/2 BBL)" Gose beer recipe by Eon Verrall. Extract, ABV 5.02%, IBU 0, SRM 4.05, Fermentables: (Excelsior Pilsner, White Wheat, Flaked Oats, Rice Hulls) Other: (Mango, Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2023-10-05 21:31 UTC