Last Mango In Clarence: Mango Gose (1/2 BBL)
161 calories
15.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
14.50 lb |
New York Craft Malts - Excelsior Pilsner14.5 lb Excelsior Pilsner |
$ 1.00 / lb
$ 14.50 |
37.9 |
1.89 |
42.4% |
14.50 lb |
American - White Wheat14.5 lb White Wheat |
|
40 |
2.8 |
42.4% |
3.20 lb |
Flaked Oats3.2 lb Flaked Oats |
$ 1.50 / lb
$ 4.80 |
33 |
2.2 |
9.4% |
2 lb |
Rice Hulls2 lb Rice Hulls |
|
0 |
0 |
5.8% |
34.20 lbs / $ 19.30
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
19 lb |
Mango
|
|
Flavor |
Secondary |
5 days |
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
16 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Clarence NY
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
55 |
15 |
44 |
101 |
57 |
117 |
28.6% of water additions, including lactic acid are in mash
71.4% of water additions, including lactic acid are in HLT |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 gal |
|
Strike |
157 °F |
149 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19 gal (76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7 gal (28 qt) sparge/top-off.
|
|
|
Heat water added to kettle
|
23.28 |
93.1
|
Mash volume with grains (equipment estimates 23.28 g | 93.1 qt)
|
26.01 |
104
|
Grain absorption losses (steeping)
|
-4.28 |
-17.1
|
Pre boil volume
|
19 |
76
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
17.5 |
70
|
Going into fermentor
|
17.5 |
70
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
23.28
|
93.1
|
Equipment Profile Used: |
System Default |
"Last Mango In Clarence: Mango Gose (1/2 BBL)" Gose beer recipe by Eon Verrall. Extract, ABV 5.02%, IBU 0, SRM 4.05, Fermentables: (Excelsior Pilsner, White Wheat, Flaked Oats, Rice Hulls) Other: (Mango, Gypsum, Salt, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-05 21:31 UTC