Anawit
138 calories
14 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,000 g |
Ananas
|
|
Flavor |
Whirlpool |
-- |
1,000 g |
Ananas
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Strike |
37 °C |
52 °C |
20 min |
50 L |
|
Decoction |
52 °C |
53 °C |
5 min |
15 L |
|
Steeping |
53 °C |
100 °C |
30 min |
50 L |
|
Steeping |
62 °C |
63 °C |
5 min |
15 L |
|
Top Off |
62 °C |
100 °C |
30 min |
|
|
Vorlauf |
72 °C |
73 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
37 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.05 L. Suggest reducing initial water volume to 45.4 L and adding 63.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off.
|
73 |
Strike water volume at mash thickness of 3.7 L/kg
|
73 |
Mash volume with grains
|
86.2 |
Grain absorption losses
|
-20 |
Remaining sparge water volume (equipment estimates 57 L)
|
57.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 109.1 L)
|
110 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
100.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
100 |
Total:
|
130.9
|
Equipment Profile Used: |
System Default |
"Anawit" Witbier beer recipe by Brewer #406315. All Grain, ABV 4.23%, IBU 9.53, SRM 3.72, Fermentables: (Bohemian Pilsner Malt, Flaked Wheat) Hops: (BRU-1) Other: (Ananas)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-27 10:07 UTC