Anawit - Beer Recipe - Brewer's Friend

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Anawit

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.042
1.010
4.2%
9.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Weyermann - Bohemian Pilsner Malt12.5 kg Bohemian Pilsner Malt 36.8 2.43 62.5%
7.50 kg Flaked Wheat7.5 kg Flaked Wheat 34 2 37.5%
20 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops Pellet 14.5 Boil 10 min 4.46 30%
70 g Yakima Valley Hops - BRU-170 g BRU-1 Hops Pellet 14.5 Whirlpool 0 min 5.08 70%
100 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Ananas Flavor Whirlpool 0 min.
1,000 g Ananas Flavor Secondary 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1571 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 37 °C 52 °C 20 min
50 L Decoction 52 °C 53 °C 5 min
15 L Steeping 53 °C 100 °C 30 min
50 L Steeping 62 °C 63 °C 5 min
15 L Top Off 62 °C 100 °C 30 min
Vorlauf 72 °C 73 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 37 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.05 L. Suggest reducing initial water volume to 45.4 L and adding 63.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 57 L) 57.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.1 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 100.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 100
Total: 130.9  
Equipment Profile Used: System Default
"Anawit" Witbier beer recipe by Brewer #406315. All Grain, ABV 4.23%, IBU 9.53, SRM 3.72, Fermentables: (Bohemian Pilsner Malt, Flaked Wheat) Hops: (BRU-1) Other: (Ananas)
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  • Last Updated: 2024-02-27 10:07 UTC