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Märzen

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.046
1.014
4.2%
21.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Weyermann - Munich Type I9.5 kg Munich Type I 38 6 50%
9 kg Weyermann - Bohemian Pilsner Malt9 kg Bohemian Pilsner Malt 36.8 2.43 47.4%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 2.6%
19 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hopsteiner - Hallertauer Mittelfrueh100 g Hallertauer Mittelfrueh Hops Pellet 4.25 Boil 90 min 13.83 55.6%
50 g Hopsteiner - Tettnanger50 g Tettnanger Hops Pellet 4 Boil 40 min 5.34 27.8%
30 g Hopsteiner - Tettnanger30 g Tettnanger Hops Pellet 4 Boil 20 min 2.21 16.7%
180 g / Kč 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Decoction 37 °C 78 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 37 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.45 L. Suggest reducing initial water volume to 45.4 L and adding 54.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.89 L. Suggest reducing strike water volume to 32.86 L and adding 36.49 L sparge/top-off. 69.4
Strike water volume at mash thickness of 3.7 L/kg 69.4
Mash volume with grains 81.9
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 50 L) 50.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.5 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 90
Going into fermentor 90
Total: 119.9  
Equipment Profile Used: System Default
"Märzen" Märzen beer recipe by Brewer #406315. All Grain, ABV 4.18%, IBU 21.39, SRM 5.93, Fermentables: (Munich Type I, Bohemian Pilsner Malt, Vienna Malt) Hops: (Hallertauer Mittelfrueh, Tettnanger)
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  • Last Updated: 2024-02-23 09:24 UTC