Miso Caramel Hefeweisen - Beer Recipe - Brewer's Friend

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Miso Caramel Hefeweisen

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.051
1.013
4.9%
10.5
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Wheat Malt3.1 kg Wheat Malt 37 2 66%
1.10 kg Weyermann - Pale Ale1.1 kg Pale Ale 39 2.3 23.4%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 10.47 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g caramel Flavor Boil 10 min.
4 tbsp miso Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.4 L) 30.4
Mash volume with grains (equipment estimates 30.4 L) 33.5
Grain absorption losses (steeping) -4.7
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.4  
Equipment Profile Used: System Default
"Miso Caramel Hefeweisen" Witbier beer recipe by Brewer #382761. Extract, ABV 4.91%, IBU 10.47, SRM 32.63, Fermentables: (Wheat Malt, Pale Ale, Chocolate Wheat) Hops: (Magnum) Other: (caramel, miso)
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  • Last Updated: 2023-10-13 13:03 UTC