NRS 本生　20BBL - Beer Recipe - Brewer's Friend

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NRS 本生　20BBL

144 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2697.5 liters
Post Boil Size: 2490 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday October 3rd 2023
11.8 °P
2.4 °P
5.0%
23.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Rahr - Premium Pilsner450 kg Premium Pilsner 36.8 1.75 88.2%
60 kg Bestmalz - BEST Caramel Pils60 kg BEST Caramel Pils 37 2.43 11.8%
510 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Yakima Chief Hops - MT Hood2500 g MT Hood Hops Pellet 5.3 Boil 75 min 15.61 38.5%
1,000 g Yakima Chief Hops - MT Hood1000 g MT Hood Hops Pellet 5.3 Boil 30 min 4.59 15.4%
500 g Yakima Chief Hops - MT Hood500 g MT Hood Hops Pellet 5.3 Boil 5 min 0.6 7.7%
1,500 g Artisan - Saaz (Czech)1500 g Saaz (Czech) Hops Pellet 3.5 Dry Hop 0 days 1.1 23.1%
1,000 g Yakima Chief Hops - MT Hood1000 g MT Hood Hops Pellet 5.3 Dry Hop 0 days 1.11 15.4%
6,500 g / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 35022 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1530 L Strike 74 °C 62 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2407.13 L. Suggest reducing initial water volume to 45.4 L and adding 2361.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1866.6 L 1530
Strike water volume at mash thickness of 3 L/kg 1530
Mash volume with grains 1866.6
Grain absorption losses -510
Remaining sparge water volume (equipment estimates 1388 L) 1678.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2407.1 L) 2697.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume (equipment estimates 2380 L) 2490
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2490 L) 2380
Total: 3208.4  
Equipment Profile Used: System Default
"NRS 本生　20BBL" No Profile Selected beer recipe by Repu. All Grain, ABV 4.98%, IBU 23.02, SRM 3.37, Fermentables: (Premium Pilsner, BEST Caramel Pils) Hops: (MT Hood, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 07:39 UTC