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Xpa

159 calories 14.6 g 375 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1018.18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 159 calories (Per 375ml)
Carbs: 14.6 g (Per 375ml)
Created: Tuesday October 3rd 2023
1.046
1.009
4.9%
31.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Gladfield - American Ale Malt175 kg American Ale Malt 37.3 2.54 82.4%
25 kg Barrett Burston - Wheat Malt25 kg Wheat Malt 35.4 1.8 11.8%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 5.9%
212.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - BRU-1250 g BRU-1 Hops Pellet 14.4 Boil 60 min 9.56 3.1%
250 g Yakima Valley Hops - BRU-1250 g BRU-1 Hops Pellet 14.4 Boil 30 min 7.35 3.1%
500 g Yakima Valley Hops - BRU-1500 g BRU-1 Hops Pellet 14.4 Boil 10 min 6.94 6.3%
1.50 kg Yakima Valley Hops - BRU-11.5 kg BRU-1 Hops Pellet 14.4 Whirlpool at 90 °C 20 min 7.99 18.8%
1.50 kg Yakima Valley Hops - BRU-11.5 kg BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) at 22 °C 0 days 18.8%
4 kg Yakima Valley Hops - BRU-14 kg BRU-1 Hops Pellet 14.4 Dry Hop at 16 °C 3 days 50%
8 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.2 L. Suggest reducing initial water volume to 45.4 L and adding 972.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 805.38 L 665.1
Strike water volume at mash thickness of 3.1 L/kg 665.1
Mash volume with grains 805.4
Grain absorption losses -212.5
Remaining sparge water volume (equipment estimates 566.5 L) 566.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1018.2 L) 1018.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1007.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 1000
Total: 1231.6  
Equipment Profile Used: System Default
"Xpa" Blonde Ale beer recipe by Scott. All Grain, ABV 4.86%, IBU 31.84, SRM 4.04, Fermentables: (American Ale Malt, Wheat Malt, Carapils (Dextrine Malt)) Hops: (BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 04:47 UTC