Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1422 L
1125
Strike water volume at mash thickness of 2.5 L/kg
1125
Mash volume with grains
1422
Grain absorption losses
-450
Remaining sparge water volume (equipment estimates 1331.6 L)
1585.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2005.7 L)
2260
Boil off losses
-5.7
Post boil Volume (equipment estimates 2000 L)
2110
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2110 L)
2000
Total:
2710.9
Equipment Profile Used:
System Default
"ロマンチックビール(ジャスミンPils)" Blonde Ale beer recipe by Repu. All Grain, ABV 4.81%, IBU 0, SRM 4.82, Fermentables: (Pale Ale, Rice)