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Awesome Recipe

149 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71.6% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday October 3rd 2023
1.048
1.016
4.1%
33.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.82 kg Joe White - Ale Malt3.82 kg Ale Malt 36.8 2.81 91.6%
0.35 kg Simpsons - Crystal Medium0.35 kg Crystal Medium 33 65.01 8.4%
4.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Citra41 g Citra Hops Pellet 11 Boil at 100 °C 15 min 33.74 59.4%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop at 18 °C 7 days 40.6%
69 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Batch Sparge 72.7 °C 56 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.6
Mash volume with grains 17.3
Grain absorption losses -4.2
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #407303. All Grain, ABV 4.14%, IBU 33.74, SRM 9.43, Fermentables: (Ale Malt, Crystal Medium) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 01:53 UTC