Big Mack Monster Mash - Beer Recipe - Brewer's Friend

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Big Mack Monster Mash

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Spencer Herrick
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.087
1.021
8.7%
0.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Cracked Corn13 lb Cracked Corn 30 1 66.7%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 20.5%
2 lb American - Wheat2 lb Wheat 38 1.8 10.3%
0.50 lb Honey0.5 lb Honey 35 2 2.6%
19.50 lbs / $ 0.00
 
Yeast
still spirits - distiller
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.41 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Big Mack Monster Mash" No Profile Selected beer recipe by Spencer Herrick. All Grain, ABV 8.74%, IBU 0, SRM 14.5, Fermentables: (Cracked Corn, Pale 2-Row - Toasted, Wheat, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 16:36 UTC