Dry Porter - Beer Recipe - Brewer's Friend

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Dry Porter

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.067
1.012
7.3%
59.9
38.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 32.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 16.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 16.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.2%
0.50 lb Bestmalz - black malt0.5 lb black malt 32 425 4.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
0.30 lb Gladfield - Toffee Malt0.3 lb Toffee Malt 34 5.33 2.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.1%
0.70 lb Rice Hulls0.7 lb Rice Hulls 0 0 5.7%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 15.4 Boil 60 min 59.87 100%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 45 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 1.54 6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.68 26.7
Equipment Profile Used: System Default
"Dry Porter" American Porter beer recipe by RabylNitrate. All Grain, ABV 7.28%, IBU 59.87, SRM 38.35, Fermentables: (Pilsner, Munich - Light 10L, Golden Promise, Flaked Barley, black malt, Chocolate, Caramel / Crystal 120L, Toffee Malt, Rolled Oats, Corn Sugar - Dextrose, Rice Hulls) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-02-25 18:21 UTC