Dry Porter
220 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Magnum24 g Magnum Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
59.87 |
100% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
Magnum (Pellet) 24 g Magnum (Pellet) Hops |
|
59.87 |
100% |
24 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Dorchester 2023
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.14 |
20.6
|
Mash volume with grains
|
6.08 |
24.3
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt)
|
1.54 |
6.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 5.53 g | 22.1 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
Total:
|
6.68
|
26.7
|
Equipment Profile Used: |
System Default |
"Dry Porter" American Porter beer recipe by RabylNitrate. All Grain, ABV 7.28%, IBU 59.87, SRM 38.35, Fermentables: (Pilsner, Munich - Light 10L, Golden Promise, Flaked Barley, black malt, Chocolate, Caramel / Crystal 120L, Toffee Malt, Rolled Oats, Corn Sugar - Dextrose, Rice Hulls) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-25 18:21 UTC