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English strong bitter

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday October 2nd 2023
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1.059
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35.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg Simpsons - Finest Pale Ale Maris Otter5.2 kg Finest Pale Ale Maris Otter 37 5.44 92.3%
0.40 kg New Zealand - Wheat Malt0.4 kg Wheat Malt 35.4 4.19 7.1%
0.04 kg German - Carafa III0.035 kg Carafa III 32 1426.18 0.6%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 32.19 28.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 35.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.94 35.7%
70 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 73 °C 67 °C 60 min
12 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.7
Mash volume with grains 23.4
Grain absorption losses -5.6
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20 L) 23
Estimated amount in fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"English strong bitter" Strong Bitter beer recipe by Tassie Pete. All Grain, ABV 5.55%, IBU 35.13, SRM 16.17, Fermentables: (Finest Pale Ale Maris Otter, Wheat Malt, Carafa III) Hops: (Magnum, East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 08:29 UTC