Wild Wild Hops (SMaSH BA) - Beer Recipe - Brewer's Friend

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Wild Wild Hops (SMaSH BA)

201 calories 16.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 201 calories (Per 0.5L)
Carbs: 16.9 g (Per 0.5L)
Created: Monday October 2nd 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg Weyermann - Floor-Malted Bohemian Pilsner6.2 kg Floor-Malted Bohemian Pilsner 36.3 3.57 100%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Wild hops (czech)20 g Wild hops (czech) Hops Leaf/Whole 4 Boil at 100 °C 60 min 6.46 20%
20 g Wild Hops (czech)20 g Wild Hops (czech) Hops Leaf/Whole 4 Boil at 100 °C 30 min 4.97 20%
30 g Wild hops (czech)30 g Wild hops (czech) Hops Leaf/Whole 4 Boil at 100 °C 10 min 3.52 30%
30 g Wild hops (czech)30 g Wild hops (czech) Hops Leaf/Whole 4 Whirlpool at 95 °C 30 min 1.68 30%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 50 °C -- 10 min
Steeping 62 °C -- 40 min
Steeping 66 °C -- 10 min
Steeping 71 °C -- 20 min
Steeping 78 °C -- 10 min
18 L Sparge 78 °C -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.8
Mash volume with grains 23.9
Grain absorption losses -6.2
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 29.9
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

Wild hops (Humulus Lupulus) AA estimated by 1-hour boiling a small amount of hops.
Wild hops region: Czech repubilic, Litomeřice (Třeboutice)

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  • Last Updated: 2024-11-04 20:05 UTC