Mallow-dramatic Creame Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mallow-dramatic Creame Ale

145 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday October 2nd 2023
1.044
1.012
4.2%
12.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
5.50 lb Carolina Malt House - Carolina Pilsner5.5 lb Carolina Pilsner 37 2.1 60.1%
3 lb Carolina Malt House - Pilsner 6-row3 lb Pilsner 6-row 37 2.1 32.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.7%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.63 50%
0.50 oz Callista0.5 oz Callista Hops Pellet 3.5 Boil 20 min 2.92 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz marshmallow extract Flavor Boil 0 min.
1 oz marshmallow extract Flavor Bottling 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 0.52 2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Mallow-dramatic Creame Ale" Cream Ale beer recipe by Brewer #403202. All Grain, ABV 4.21%, IBU 12.55, SRM 3.45, Fermentables: (Lactose (Milk Sugar), Carolina Pilsner, Pilsner 6-row, Carapils (Dextrine Malt)) Hops: (Cascade, Callista) Other: (marshmallow extract)
Last Updated and Sharing
 
127
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-03 17:49 UTC