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Awesome Recipe

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.27 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday October 2nd 2023
1.070
1.018
6.9%
51.8
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 76.9%
2 lb Thomas Fawcett - Crystal Rye Malt2 lb Crystal Rye Malt 32.2 75 7.7%
1 lb American - Special Roast1 lb Special Roast 33 50 3.8%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12 Boil 60 min 19.41 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 6.86 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12 Boil 30 min 14.91 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12 Boil 5 min 3.87 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.26 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12 Whirlpool 0 min 4.49 16.7%
6 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains (equipment estimates 13.42 g | 53.7 qt) 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 12.27 49.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 10 40  
Total: 15.77 63.1
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 6.93%, IBU 51.79, SRM 33.67, Fermentables: (Pale Ale, Crystal Rye Malt, Special Roast, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Chinook, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-02 20:00 UTC