Roadhouse 165 - Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Roadhouse 165 - Hefeweizen

146 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 46 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday October 2nd 2023
1.045
1.006
5.1%
13.4
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Weyermann - Pilsner28 lb Pilsner 36 1.5 42.4%
35 lb Weyermann - Pale Wheat35 lb Pale Wheat 36 2 53%
3 lb Rice Hulls3 lb Rice Hulls 0 0 4.5%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 12.21 60%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.21 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz BSG - Fermax Yeast Nutrient Other Boil 15 min.
5 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
125 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike -- 152 °F 60 min
35 gal Sparge -- 170 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.34 gal (161.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.34 gal (113.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.23 gal (108.9 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 15.23 gal (60.9 qt) sparge/top-off. 21.95 87.8  
Strike water volume at mash thickness of 1.33 qt/lb 21.95 87.8  
Mash volume with grains 27.23 108.9  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 26.9 g | 107.6 qt) 32.56 130.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.34 g | 161.4 qt) 46 184  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 38 g | 152 qt) 42 168  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 42 g | 168 qt) 38 152  
Total: 54.5 218
Equipment Profile Used: System Default
"Roadhouse 165 - Hefeweizen" Weissbier beer recipe by davidhowell. All Grain, ABV 5.12%, IBU 13.43, SRM 3.13, Fermentables: (Pilsner, Pale Wheat, Rice Hulls) Hops: (Magnum, Tettnanger) Other: (Fermax Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
95
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-03 18:09 UTC