Breakside West Coast IPA - Beer Recipe - Brewer's Friend

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Breakside West Coast IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lisa Wegener`
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday October 2nd 2023
1.064
1.015
6.4%
40.1
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 76.2%
0.82 kg American - Red Wheat0.82 kg Red Wheat 38 2.5 15.6%
0.43 kg American - Caramel / Crystal 10L0.43 kg Caramel / Crystal 10L 35 10 8.2%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Wakatu0.6 oz Wakatu Hops Pellet 7.5 First Wort 30 min 21.39 4.8%
1.20 oz Charles Faram - Brewers Gold1.2 oz Brewers Gold Hops Leaf/Whole 7 Boil 5 min 6.15 9.5%
2.40 oz Charles Faram - Brewers Gold2.4 oz Brewers Gold Hops Leaf/Whole 7 Whirlpool 30 min 12.53 19%
4.80 oz Charles Faram - Brewers Gold4.8 oz Brewers Gold Hops Leaf/Whole 7 Dry Hop 3 days 38.1%
3.60 oz Wakatu3.6 oz Wakatu Hops Pellet 7.5 Dry Hop 3 days 28.6%
12.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 19 0 165 388 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.7 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 34.6  
Equipment Profile Used: System Default
"Breakside West Coast IPA" American IPA beer recipe by Lisa Wegener`. All Grain, ABV 6.37%, IBU 40.07, SRM 5.17, Fermentables: (BEST Pilsen, Red Wheat, Caramel / Crystal 10L) Hops: (Wakatu, Brewers Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-02 20:03 UTC