Collab Black IPA - Beer Recipe - Brewer's Friend

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Collab Black IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.22 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday October 2nd 2023
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OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.060
1.011
6.4%
71.8
35.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb United Kingdom - Maris Otter Pale22.5 lb Maris Otter Pale 38 3.75 88.2%
1.50 lb German - Carafa III1.5 lb Carafa III - (late mash tun addition) 32 535 5.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.9%
0.50 lb American - Chocolate0.5 lb Chocolate - (late mash tun addition) 29 350 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 54.18 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 12.55 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.04 20%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 6 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Gypsum Water Agt Mash 1 hr.
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Canning Salt Water Agt Mash 1 hr.
2.64 g Gypsum Water Agt Sparge 15 min.
2.73 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
2.39 g Epsom Salt Water Agt Sparge 15 min.
0.43 g Canning Salt Water Agt Sparge 15 min.
2 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
mash Marris otter and caramel alone for 60 min and then add the Carafa III and chocolate at 15 min remaining



Total Water Needed [?]: 18.53 Gallons, 70.14 Liters
Mash Water Needed [?]: 9.56 Gallons, 36.2 Liters
Sparge Water Needed [?]: 8.97 Gallons, 33.95 Liters
Strike Temperature [?]: 162.93 F, 73 C
Pre-Boil Wort Produced [?]: 15.22 Gallons, 57.6 Liters
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 162 °F 152 °F 60 min
8.53 gal Batch Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 1.568 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.14 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 0.04 gal (0.14 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.57 qt/lb 10 40  
Mash volume with grains 12.04 48.1  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 8.66 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 15.22 60.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.66 74.6
Equipment Profile Used: System Default
"Collab Black IPA" Specialty IPA: Black IPA beer recipe by Brandon Pflipsen. All Grain, ABV 6.39%, IBU 71.77, SRM 35.6, Fermentables: (Maris Otter Pale, Carafa III, Caramel / Crystal 60L, Chocolate) Hops: (Columbus, Cascade, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-10-04 13:24 UTC