Smash Pale Ale - Beer Recipe - Brewer's Friend

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Smash Pale Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr R
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday October 2nd 2023
1.060
1.014
6.1%
46.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 85.1%
0.25 lb American - Vienna0.25 lb Vienna 35 4 10.6%
0.10 lb Aromatic Malt0.1 lb Aromatic Malt 35 20 4.3%
2.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz mosiac0.1 oz mosiac Hops Pellet 12.4 Boil 60 min 27.09 33.3%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.55 33.3%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.44 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Boil 10 min.
0.10 oz Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
CellarScience - Cellar science Cali
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 qt Infusion 157 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.06 g | 12.2 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 3.24 g | 13 qt) 2.48 9.9  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.29 9.2
Equipment Profile Used: System Default
 
Notes

Fermentation started within 12 hours with cold wort

Had to add water at end due the small concentrated wort left. Will use more water in the mash and or sparge

Some of the bottles have off flavors and infection- lucky it was only a gallon batch!

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  • Last Updated: 2024-02-02 21:13 UTC