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4G

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday October 2nd 2023
1.092
1.023
9.1%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Extra Pale Malt70 lb Extra Pale Malt 33 1.8 41.2%
15 lb Crisp Malting - Amber15 lb Amber 33.1 27.5 8.8%
85 lb Muntons - Extra Light Dry Malt Extract (DME)85 lb Extra Light Dry Malt Extract (DME) 44 3.2 50%
170 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.5 gal (254 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.5 gal (206 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.99 gal (175.95 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 31.99 gal (127.95 qt) sparge/top-off. 37.19 148.8  
Strike water volume at mash thickness of 1.75 qt/lb 37.19 148.8  
Mash volume with grains 43.99 176  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 30.74 g | 123 qt) 39.24 157  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.45 25.8  
Pre boil volume (equipment estimates 63.5 g | 254 qt) 72 288  
Boil off losses -1.5 -6  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 76.43 305.7
Equipment Profile Used: System Default
"4G" No Profile Selected beer recipe by Brewer #386770. All Grain, ABV 9.06%, IBU 0, SRM 8.7, Fermentables: (Extra Pale Malt, Amber, Extra Light Dry Malt Extract (DME))
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  • Public: Yup, Shared
  • Last Updated: 2023-12-23 19:51 UTC