Pats Rye II - Beer Recipe - Brewer's Friend

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Pats Rye II

299 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Boulevard Brewing
Hop Utilization: 98%
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Monday October 2nd 2023
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Boulevard Rye on Rye

by plano_harry

OG: 1.091 FG: 1.019 ABV: 9.4% IBU: 42

1.090
1.019
9.4%
38.0
18.4
n/a
70.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.38 lb Briess - Brewers Malt 2-Row9.38 lb Brewers Malt 2-Row $ 1.95 / lb
$ 18.29 		37 1.8 55%
1.35 lb Weyermann - Pale Rye1.35 lb Pale Rye $ 1.95 / lb
$ 2.63 		37 3.2 7.9%
0.69 lb Weyermann - Munich Type I0.69 lb Munich Type I $ 1.95 / lb
$ 1.35 		38 6 4%
1.55 lb Castle Malting - Château Cara Gold1.55 lb Château Cara Gold $ 1.95 / lb
$ 3.02 		34 45 9.1%
1.08 lb Simpsons - Red Rye Crystal1.08 lb Red Rye Crystal $ 2.25 / lb
$ 2.43 		29.9 89.4 6.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 4.95 / lb
$ 7.43 		42 0.5 8.8%
1.50 lb Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition) $ 2.99 / lb
$ 4.49 		45 15 8.8%
17.05 lbs / $ 39.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops $ 1.95 / oz
$ 0.76 		Pellet 15 Boil at 208 °F 70 min 18.77 7%
9 g Citra9 g Citra Hops $ 2.50 / oz
$ 0.79 		Pellet 11 Boil 60 min 10.9 5.7%
56 g Styrian Goldings56 g Styrian Goldings Hops $ 1.95 / oz
$ 3.85 		Pellet 5.5 Boil 5 min 6.76 35.7%
56.70 g Yakima Chief Hops - Cascade56.699 g Cascade Hops $ 1.95 / oz
$ 3.90 		Leaf/Whole 6.3 Boil 1 min 1.54 36.2%
24 g Willamette24 g Willamette Hops $ 1.95 / oz
$ 1.65 		Pellet 4.5 Boil 0 min 15.3%
156.70 g / $ 10.95
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
$ 9.95 / each
$ 19.90
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 19.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion 123 °F 116 °F 10 min
Infusion 116 °F 145 °F 30 min
Infusion 145 °F 163 °F 15 min
Infusion 163 °F 172 °F 10 min
11.2 qt Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.15 24.6  
Mash volume with grains 7.27 29.1  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.2 24.8  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-01-22 16:47 UTC