Saison - Beer Recipe - Brewer's Friend

Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday October 2nd 2023

Yuzu Saison

by theodorekenn

OG: 1.054 FG: 1.008 ABV: 6.0% IBU: 18

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Floor-Malted Bohemian Pilsner10 kg Floor-Malted Bohemian Pilsner	38	1.8	83.3%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	16.7%
12 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

German - Floor-Malted Bohemian Pilsner

1.8

83.3%

2 kg

Flaked Wheat

16.7%

12 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Blanc50 g Hallertau Blanc Hops		Pellet	10	Boil	30 min	18.84	100%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Hallertau Blanc

Pellet

Boil

30 min

18.84

100%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops		18.84	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off.	43.8
Strike water volume at mash thickness of 3.7 L/kg	43.8
Mash volume with grains	51.7
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 25.1 L)	19.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	50
Going into fermentor	50
Total:	62.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off.

43.8

Strike water volume at mash thickness of 3.7 L/kg

43.8

Mash volume with grains

51.7

Grain absorption losses

-12

Remaining sparge water volume (equipment estimates 25.1 L)

19.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Going into fermentor

Total:

62.9

Equipment Profile Used:

System Default