Pats Rye Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pats Rye Beer

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday October 2nd 2023
1.065
1.016
6.4%
0.0
17.0
n/a
27.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.38 lb Briess - Brewers Malt 2-Row9.38 lb Brewers Malt 2-Row $ 1.95 / lb
$ 18.29 		37 1.8 66.8%
1.35 lb Weyermann - Pale Rye1.35 lb Pale Rye $ 1.95 / lb
$ 2.63 		37 3.2 9.6%
1.55 lb Castle Malting - Château Cara Gold1.55 lb Château Cara Gold $ 1.95 / lb
$ 3.02 		34 45 11%
1.08 lb Simpsons - Red Rye Crystal1.08 lb Red Rye Crystal $ 2.25 / lb
$ 2.43 		29.9 89.4 7.7%
0.69 lb Weyermann - Munich Type I0.69 lb Munich Type I $ 1.95 / lb
$ 1.35 		38 6 4.9%
14.05 lbs / $ 27.72
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.15 24.6  
Mash volume with grains 7.27 29.1  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 1.86 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6 24  
Boil off losses -1.75 -7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.01 32
Equipment Profile Used: System Default
"Pats Rye Beer" Double IPA beer recipe by Pat McGhee Brewmaster. All Grain, ABV 6.37%, IBU 0, SRM 17.04, Fermentables: (Brewers Malt 2-Row, Pale Rye, Château Cara Gold, Red Rye Crystal, Munich Type I)
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-04 20:31 UTC