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Awesome Recipe

266 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 610 liters
Post Boil Size: 590 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 21.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Monday October 2nd 2023
20.8 °P
3.8 °P
9.4%
27.9
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Vienna25 kg BEST Vienna 37 3.8 11.7%
100 kg BE - Pale Ale100 kg Pale Ale 38 3.4 46.8%
5 kg Franco-Belges - CaraVienna5 kg CaraVienna 27 20 2.3%
12.50 kg Thomas Fawcett - Crystal Malt12.5 kg Crystal Malt 33 61 5.9%
20 kg Bestmalz - BEST Spelt20 kg BEST Spelt 37.7 2.2 9.4%
5 kg German - Carafa III5 kg Carafa III 32 535 2.3%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 0.5%
20 kg Honey20 kg Honey - (late boil kettle addition) 35 2 9.4%
25 kg Liquid Malt Extract - Dark25 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 11.7%
213.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Perle500 g Perle Hops Pellet 8.2 Boil 50 min 14.58 35.7%
400 g East Kent Goldings400 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.49 28.6%
500 g Perle500 g Perle Hops Pellet 8.2 Boil 30 min 11.78 35.7%
1,400 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
364.1 L Strike 76 °C 67 °C 90 min
350 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 602.7 L. Suggest reducing initial water volume to 13.54 L and adding 557.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 481.91 L 370.7
Strike water volume at mash thickness of 2.2 L/kg 370.7
Mash volume with grains (equipment estimates 471.9 L) 481.9
Grain absorption losses -168.5
Remaining sparge water volume (equipment estimates 369.5 L) 408.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 570.8 L) 610
Volume increase from sugar/extract (late additions) 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 590
Top off amount 10
Going into fermentor 600
Total: 779.4  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Brewer #379851. All Grain, ABV 9.42%, IBU 27.85, SRM 26.65, Fermentables: (BEST Vienna, Pale Ale, CaraVienna, Crystal Malt, BEST Spelt, Carafa III, BEST Chit Malt, Honey, Liquid Malt Extract - Dark) Hops: (Perle, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-02 13:44 UTC