monster ale
143 calories
12.7 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Barth-Haas - Nugget20 g Nugget Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
17.29 |
100% |
20 g
/ R$ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
32.9 |
Mash volume with grains
|
38.8 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
21.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 42.8 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
37 |
Going into fermentor
|
37 |
Total:
|
54.7
|
Equipment Profile Used: |
System Default |
"monster ale" Experimental Beer recipe by Brewer #392622. All Grain, ABV 4.76%, IBU 17.29, SRM 7.81, Fermentables: (Pilsner Malt, Munich Malt, Vienna Malt, Brown Sugar, Biscuit) Hops: (Nugget)
Last Updated and Sharing
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- Last Updated: 2023-10-02 19:27 UTC