Havarert blondine - Beer Recipe - Brewer's Friend

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Havarert blondine

168 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.421 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 2nd 2023
1.055
1.011
5.7%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 12.2%
600 g Corn Sugar - Dextrose600 g Corn Sugar - Dextrose 42 0.5 14.6%
3,000 g GB - Hopped extract - golden ale3000 g GB - Hopped extract - golden ale 35 12 73.2%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 50%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.2 L) 0.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 23 L) 3
Boil off losses  
Post boil volume 23
Going into fermentor 23
Total: 0.2  
Equipment Profile Used: System Default
 
Notes

Using AY3

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  • Last Updated: 2024-02-08 12:27 UTC