Amber Ale (SIMCO) - Beer Recipe - Brewer's Friend

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Amber Ale (SIMCO)

242 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Monday October 2nd 2023
1.052
1.013
5.1%
27.5
14.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Briess - Pale Ale Malt 2-Row4.75 kg Pale Ale Malt 2-Row 36.8 3.5 90.5%
0.25 kg Simpsons - Brown Malt0.25 kg Brown Malt 32 187.93 4.8%
0.25 kg United Kingdom - Crystal Rye0.25 kg Crystal Rye 33 90 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Crystal1.25 oz Crystal Hops Pellet 4.4 Boil 60 min 18.37 50%
1.25 oz Crystal1.25 oz Crystal Hops Pellet 4.4 Boil 15 min 9.11 50%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp nutmeg Spice Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 74 °C 67 °C 60 min
18 L Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.7
Mash volume with grains 18.2
Grain absorption losses -5.3
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.9 L) 23
Estimated amount in fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Amber Ale (SIMCO)" American Amber Ale beer recipe by EricOuellet. All Grain, ABV 5.11%, IBU 27.48, SRM 14.07, Fermentables: (Pale Ale Malt 2-Row, Brown Malt, Crystal Rye) Hops: (Crystal) Other: (nutmeg, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-10-16 00:38 UTC