Treintania - Beer Recipe - Brewer's Friend

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Treintania

189 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 93%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday October 2nd 2023
1.062
1.012
6.6%
44.0
11.2
n/a
10.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 37.5%
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 50%
3.50 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 12.5%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops 0.03 € / g
2.25 € 		Pellet 4.6 Boil 60 min 25.24 45.5%
10 g Amarillo10 g Amarillo Hops 0.07 € / g
0.70 € 		Pellet 9.2 Boil 60 min 6.73 6.1%
20 g Amarillo20 g Amarillo Hops 0.07 € / g
1.40 € 		Pellet 9.2 Boil 15 min 6.68 12.1%
40 g Amarillo40 g Amarillo Hops 0.07 € / g
2.80 € 		Pellet 9.2 Boil 5 min 5.37 24.2%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 0 min 12.1%
165 g / 7.15 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.02 € / each
3.02 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
3.02 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lanjarón
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.7 L) 10.1
Mash volume with grains (equipment estimates 13.7 L) 10.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 15.5 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 9
Top off amount 11
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.1  
Equipment Profile Used: System Default
"Treintania" American IPA beer recipe by Cervezas Calero. Extract, ABV 6.58%, IBU 44.01, SRM 11.15, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light) Steeping Grains: (Crystal T50) Hops: (Fuggles, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 13:25 UTC