Sue's Rye Bottles 108 - Beer Recipe - Brewer's Friend

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Sue's Rye Bottles 108

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.34 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday October 2nd 2023
1.061
1.011
6.5%
22.5
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
430 g BE - Pale Ale430 g Pale Ale 38 3.4 72.6%
600 g Castle Malting - Château Rye Malt (Malta De Centeno)600 g Château Rye Malt (Malta De Centeno) 36 3.6 10.1%
500 g Castle Malting - Château Munich Light500 g Château Munich Light 34 7.6 8.4%
300 g Castle Malting - Château Abbey300 g Château Abbey 33 17.5 5.1%
225 g Simpsons - Amber Malt225 g Amber Malt 31.8 20.8 3.8%
2,055 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Manum 12.111 g Manum 12.1 Hops Pellet 12.1 Boil at 100 °C 60 min 14.56 16.3%
11 g Fuggles 3.911 g Fuggles 3.9 Hops Pellet 3.9 Boil 30 min 3.61 16.3%
13 g East Kent Golding 513 g East Kent Golding 5 Hops Pellet 5 Boil 20 min 4.31 19.3%
32.30 g Cascade 8.132.3 g Cascade 8.1 Hops Pellet 8.1 Boil 0 min 48%
67.30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 70 °C 67 °C 60 min
Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 23.8 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 36.3  
Equipment Profile Used: System Default
"Sue's Rye Bottles 108" Dunkelweizen beer recipe by Just Great Beers. All Grain, ABV 6.54%, IBU 22.47, SRM 8.26, Fermentables: (Pale Ale, Château Rye Malt (Malta De Centeno), Château Munich Light, Château Abbey, Amber Malt) Hops: (Manum 12.1, Fuggles 3.9, East Kent Golding 5, Cascade 8.1) Other: (Irish Moss)
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  • Last Updated: 2024-02-20 14:24 UTC