PG2B Dunkel - Beer Recipe - Brewer's Friend

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PG2B Dunkel

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday October 2nd 2023
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by DaveBrews71

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

1.045
1.010
4.6%
22.1
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Dark Munich Malt2.5 kg Dark Munich Malt 35 10 92.6%
115 g German - Melanoidin115 g Melanoidin - (late mash tun addition) 37 25 4.3%
85 g German - Carafa II85 g Carafa II 32 425 3.1%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 22.06 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
0.75 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.3
Mash volume with grains 9.1
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 17 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 12
Total: 24.1  
Equipment Profile Used: System Default
"PG2B Dunkel" Munich Dunkel beer recipe by ATGANI Brew Co. All Grain, ABV 4.63%, IBU 22.06, SRM 20.16, Fermentables: (Dark Munich Malt, Melanoidin, Carafa II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-02 10:23 UTC