PG2A Doppelbock - Beer Recipe - Brewer's Friend

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PG2A Doppelbock

275 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 275 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Monday October 2nd 2023
1.089
1.019
9.1%
17.7
18.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Dark Munich Malt3 kg Dark Munich Malt 35 10 58.5%
2 kg Munich2 kg Munich 37 6 39%
115 g German - CaraMunich III115 g CaraMunich III - (late mash tun addition) 34 57 2.2%
15 g German - Carafa III15 g Carafa III - (late mash tun addition) 32 535 0.3%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.65 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1.25 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.9
Mash volume with grains 17.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 12
Total: 26.5  
Equipment Profile Used: System Default
"PG2A Doppelbock" Doppelbock beer recipe by ATGANI Brew Co. All Grain, ABV 9.06%, IBU 17.65, SRM 18.53, Fermentables: (Dark Munich Malt, Munich, CaraMunich III, Carafa III) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-02 10:23 UTC