juj pernicek - Beer Recipe - Brewer's Friend

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juj pernicek

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday October 2nd 2023
1.073
1.018
7.2%
58.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
162.50 kg Crisp Malting - Extra Pale Maris Otter162.5 kg Extra Pale Maris Otter 37.5 2 86.7%
12.50 kg Bestmalz - BEST Chit Malt12.5 kg BEST Chit Malt 23 1.4 6.7%
12.50 kg Bestmalz - BEST Caramel Pils12.5 kg BEST Caramel Pils 37 2.43 6.7%
187.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g strata250 g strata Hops Pellet 12.8 First Wort 60 min 13.99 14.3%
200 g strata200 g strata Hops Pellet 12.8 Boil at 100 °C 60 min 10.17 11.4%
300 g Citra300 g Citra Hops Pellet 12.1 Boil 30 min 11.08 17.1%
300 g Barth-Haas - Sabro300 g Sabro Hops Pellet 14 Boil 30 min 12.82 17.1%
200 g Barth-Haas - Citra200 g Citra Hops Pellet 12 Boil 10 min 3.46 11.4%
200 g Barth-Haas - Sabro200 g Sabro Hops Pellet 14 Boil 10 min 4.03 11.4%
150 g Barth-Haas - Citra150 g Citra Hops Leaf/Whole 12 Whirlpool at 97 °C 5 min 1.28 8.6%
150 g BSG - Sabro150 g Sabro Hops Pellet 14 Whirlpool at 97 °C 5 min 1.49 8.6%
1,750 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.95 L. Suggest reducing initial water volume to 45.4 L and adding 517.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 808.13 L 684.4
Strike water volume at mash thickness of 3.7 L/kg 684.4
Mash volume with grains (equipment estimates 806.6 L) 808.1
Grain absorption losses -187.5
Remaining sparge water volume (equipment estimates 67 L) 104
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 563 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 550
Total: 788.4  
Equipment Profile Used: System Default
"juj pernicek" No Profile Selected beer recipe by hogo. All Grain, ABV 7.16%, IBU 58.32, SRM 4.9, Fermentables: (Extra Pale Maris Otter, BEST Chit Malt, BEST Caramel Pils) Hops: (strata, Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-02 09:13 UTC