Stout-strong - Beer Recipe - Brewer's Friend

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Stout-strong

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday October 2nd 2023
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Kjeller 5 Foreign Extra Stout 15l

by Kjeller 5

OG: 1.082 FG: 1.018 ABV: 8.3% IBU: 53

1.075
1.013
8.1%
65.7
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BE - Pale Ale3 kg Pale Ale 38 3.4 49.2%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 16.4%
0.70 kg Viking - Roasted Barley0.7 kg Roasted Barley 32.7 340 11.5%
1 kg Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt 38 1.5 16.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g East Kent Goldings66 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 52.29 66%
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 4.8 Boil 15 min 13.37 34%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 66 °C 66 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 38 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 6.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Going into fermentor 16
Total: 33.2  
Equipment Profile Used: System Default
"Stout-strong" Foreign Extra Stout beer recipe by Anonymous. All Grain, ABV 8.12%, IBU 65.65, SRM 42.46, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Extra Pale Premium Pilsner Malt, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-02 09:02 UTC