カブキオドリ - Beer Recipe - Brewer's Friend

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カブキオドリ

174 calories 16.5 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 174 calories (Per 350ml)
Carbs: 16.5 g (Per 350ml)
Created: Monday October 2nd 2023
13.2 °P
2.9 °P
5.6%
40.9
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter 38 3 37.6%
55 kg Crisp Malting - Extra Pale Ale Malt55 kg Extra Pale Ale Malt 38 1.7 41.4%
25 kg Crisp Malting - Caramalt25 kg Caramalt 37 12 18.8%
3 kg American - Caramel / Crystal 150L3 kg Caramel / Crystal 150L 33 150 2.3%
133 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 kg Mosaic0.3 kg Mosaic Hops Pellet 11.11 Boil 60 min 13.33 12.5%
0.30 kg Citra0.3 kg Citra Hops Pellet 13.9 Boil 60 min 16.68 12.5%
0.20 kg Mosaic0.2 kg Mosaic Hops Pellet 11.1 Boil 5 min 1.77 8.3%
1 kg Mosaic1 kg Mosaic Hops Pellet 11.1 Whirlpool at 80 °C 10 min 5.2 41.7%
0.60 kg citra0.6 kg citra Hops Pellet 13.9 Whirlpool at 80 °C 10 min 3.91 25%
2.40 kg / ¥ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2966 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
3rdBarrelBreweryの水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 650.18 L. Suggest reducing initial water volume to 45.4 L and adding 604.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 573.23 L 485.5
Strike water volume at mash thickness of 3.7 L/kg 485.5
Mash volume with grains 573.2
Grain absorption losses -133
Remaining sparge water volume 348.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 650.2 L) 700
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 689.8 L) 640
Hops absorption losses (whirlpool, hop stand) -8
Estimated amount in fermentor 632
Total: 833.9  
Equipment Profile Used: System Default
"カブキオドリ" No Profile Selected beer recipe by reijingreiji. All Grain, ABV 5.56%, IBU 40.9, SRM 8.65, Fermentables: (Finest Maris Otter, Extra Pale Ale Malt, Caramalt, Caramel / Crystal 150L) Hops: (Mosaic, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-02 06:30 UTC