25% Barleywine - Beer Recipe - Brewer's Friend

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25% Barleywine

306 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.93 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday October 2nd 2023
1.093
1.013
10.5%
47.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - LME Pilsen Light20 lb LME Pilsen Light 35 2.5 50%
20 lb Crisp Malting - Hana Malt20 lb Hana Malt 36 1.3 50%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 60 min 33.06 33.3%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 15 min 8.83 33.3%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 5 min 5.36 33.3%
18 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 gal Strike 152 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.93 gal (15.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 9.48 37.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.7 6.8  
Pre boil volume 15.93 63.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 16.98 67.9
Equipment Profile Used: System Default
"25% Barleywine" British Strong Ale beer recipe by Brewer #300315. All Grain, ABV 10.48%, IBU 47.25, SRM 5.01, Fermentables: (LME Pilsen Light, Hana Malt) Hops: (Saaz)
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  • Last Updated: 2024-07-13 03:17 UTC