25% Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

25% Barleywine

742 calories 53.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.45 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 742 calories (Per 12oz)
Carbs: 53.6 g (Per 12oz)
Created: Monday October 2nd 2023
1.219
1.030
24.8%
30.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
79.50 lb Briess - LME Pilsen Light79.5 lb LME Pilsen Light 35 2.5 79.9%
20 lb Crisp Malting - Hana Malt20 lb Hana Malt 36 1.3 20.1%
99.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 22.43 50%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 15 min 5.57 25%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 5 min 2.24 25%
32 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 942 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 gal Strike 152 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.45 gal (73.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.45 gal (25.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 6.96 27.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.74 27  
Pre boil volume 18.45 73.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 14.46 57.8
Equipment Profile Used: System Default
"25% Barleywine" British Strong Ale beer recipe by Brewer #300315. All Grain, ABV 24.8%, IBU 30.23, SRM 11.4, Fermentables: (LME Pilsen Light, Hana Malt) Hops: (Saaz)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-16 19:13 UTC